March 13, 2012

secret project

You’re In!

Like I said, the guide is in-the-works.
So there’s no release date yet.

But in the mean time I’ll keep you
updated with new gluten free stuff
via email. (I usually send 1-2 emails
a week)

Actually, If you check your
your email right now you’ll see I
have a couple questions for you
about the guide. If you could do
me a quick favor and reply to that
email it will really help to make
the book that much better (with your
input).

Talk soon,

Andrew Cordova

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